Snickerdoodle Apple Cobbler

crazyforcrust.com · 2020 · 10 servings

Against 215 snickerdoodle recipes

More fat than 98% of recipes and less leavening than 77%.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

More fat than 98% of recipes: 91% of the flour weight against the typical recipe's 63%.
Less leavening than 77% of recipes: 1.2% of the flour weight against the typical recipe's 1.7%.
More salt than 80% of recipes: 1.2% of the flour weight against the typical recipe's 0.8%.
More sugar than 75% of recipes: 104% of the flour weight against the typical recipe's 90%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1/4 cup unsalted butter≈ 57 g
6 Granny Smith apples, peeled and sliced thin ((or your favorite apples))≈ 1092 g
1/2 cup brown sugar (packed)≈ 110 g
1 teaspoon cinnamon≈ 2.6 g
3/4 cup unsalted butter (softened)≈ 170 g
3/4 cup granulated sugar≈ 150 g
1 large egg≈ 50 g
1 tablespoon vanilla extract≈ 13 g
1/2 teaspoon baking soda≈ 3 g
1/2 teaspoon cream of tartar≈ 1.6 g
1/2 teaspoon salt≈ 3 g
2 cups flour≈ 250 g

Listed, but not counted in the percentages below.

flour 250 gbatter 1902 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.