Snickerdoodles Lab215 recipes
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Pumpkin Snickerdoodles

Food Network Kitchen · foodnetwork.com · 2023 · about 30 cookies

Against 215 snickerdoodle recipes

More fat than 97% of recipes and more egg than 98%.

What the 34 “pumpkin” snickerdoodle recipes do differently →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • More fat than 97% of recipes: 90% of the flour weight against the typical recipe's 63%.
  • More egg than 98% of recipes: 40% of the flour weight against the typical recipe's 27%.
  • More salt than 90% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
  • More sugar than 81% of recipes: 108% of the flour weight against the typical recipe's 90%.
Fat: 90%, 98th percentileSugar: 108%, 82nd percentileEgg: 40%, 99th percentileCream of tartar: 0.6%, 27th percentileLeavening: 1.8%, 72nd percentileSalt: 1.6%, 92nd percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 cups all-purpose flour (see Cook's Note)≈ 250 g
  • 1 teaspoon kosher salt≈ 4 g
  • 1 teaspoon pumpkin pie spice≈ 2.6 g
  • 3/4 teaspoon baking soda≈ 4.5 g
  • 1/2 teaspoon cream of tartar≈ 1.6 g
  • 2 sticks (1 cup) unsalted butter, melted and cooled slightly≈ 226 g
  • 1 cup packed light brown sugar≈ 220 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1/2 cup pure pumpkin puree≈ 123 g
  • 1 tablespoon vanilla bean paste≈ 13 g
  • 1/4 cup granulated sugar≈ 50 g
  • 2 teaspoons pumpkin pie spice≈ 5 g

flour 250 gbatter 999 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat90% · 98th percentile
  • Sugar108% · 82nd percentile
  • Egg40% · 99th percentile
  • Cream of tartar0.6% · 27th percentile
  • Leavening1.8% · 72nd percentile
  • Salt1.6% · 92nd percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
12 minutes
median 11 minutes

Keep exploring

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