Brown Butter Snickerdoodle Cookies
Makinze Gore · delish.com · 2022 · 24
Against 215 snickerdoodle recipes
Less leavening than 92% of recipes.
What the 18 “brown butter” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less leavening than 92% of recipes: 0.8% of the flour weight against the typical recipe's 1.7%, about half as much.
- Salt in the middle half of recipes: 1.1% of the flour weight against the typical recipe's 0.8%.
Ingredients (10)
- 1 c. (2 sticks) unsalted butter≈ 227 g
- 3 c. (360 g.) all-purpose flour360 g
- 2 tsp. cream of tartar≈ 6 g
- 1 tsp. kosher salt≈ 4 g
- 1/2 tsp. baking soda≈ 3 g
- 1/2 c. (105 g.) packed light brown sugar105 g
- 1 1/4 c. (250 g.) granulated sugar, divided250 g
- 2 large eggs≈ 100 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 2 tsp. ground cinnamon≈ 5 g
flour 360 gbatter 1065 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 53rd percentile · median 63%
- Sugar99% · 68th percentile · median 90%
- Egg28% · 61st percentile · median 27%
- Cream of tartar1.7% · 70th percentile · median 1.2%
- Leavening0.8% · 6th percentile · median 1.7%
- Salt1.1% · 77th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
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