Maple Snickerdoodles
Jenna Barnard · butternutbakeryblog.com · 2019 · 15 cookies
Against 215 snickerdoodle recipes
Less leavening than 92% of recipes and less fat than 77%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less leavening than 92% of recipes: 0.8% of the flour weight against the typical recipe's 1.7%, about half as much.
- Less fat than 77% of recipes: 56% of the flour weight against the typical recipe's 63%.
- Less cream of tartar than 78% of recipes: 0.2% of the flour weight against the typical recipe's 1.2%, under a third as much.
Ingredients (13)
- 1 cup (220g) unsalted butter, room temp220 g
- 1 cup (200g) light brown sugar, packed200 g
- 1/2 cup (100g) granulated sugar100 g
- 1/4 cup (85g) pure maple syrup85 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 large eggs≈ 100 g
- 3 cups (395g) all-purpose flour395 g
- 1/2 teaspoon baking soda≈ 3 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1/4 teaspoon cream of tartar≈ 0.8 g
- 1 teaspoon kosher salt≈ 4 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup (50g) sugar50 g
- 1 tablespoon ground cinnamon≈ 8 g
flour 395 gbatter 1121 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat56% · 23rd percentile · median 63%
- Sugar98% · 67th percentile · median 90%
- Egg25% · 45th percentile · median 27%
- Cream of tartar0.2% · 21st percentile · median 1.2%
- Leavening0.8% · 6th percentile · median 1.7%
- Salt1% · 71st percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 14 to 16 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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