Whipped Shortbread Christmas Cookies
savorthebest.com · 2024 · 60 cookies
Against 433 shortbread recipes
More butter than 99% of recipes and more starch than 96%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More butter than 99% of recipes: 126% of the flour weight against the typical recipe's 81%.
- More starch than 96% of recipes: 32% of the flour weight against the typical recipe's 0%.
- Less sugar than 81% of recipes: 32% of the flour weight against the typical recipe's 40%.
- More salt than 78% of recipes: 1.1% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
Ingredients (7)
- 1 ½ cups butter (softened, 340 grams)340 g
- ¾ cup powdered sugar ((powdered sugar), sifted; 85 grams)85 g
- ¾ teaspoon vanilla extract≈ 3.2 g
- ½ teaspoon salt≈ 3 g
- 2 ¼ cups all-purpose flour (270 grams)270 g
- ¾ cup cornstarch (85 grams)85 g
Toppings and extras
Listed, but not counted in the percentages below.
- decorative sugar (or halved candied cherries for topping)n/a
flour 270 gbatter 786 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter126% · 99th percentile · median 81%
- Sugar32% · 19th percentile · median 40%
- Starch32% · 97th percentile · median 0%
- Salt1.1% · 81st percentile · median 0.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 20 to 22 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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