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Whipped Shortbread Cookies (Cookie Press)

spendwithpennies.com · 2013 · 24 cookies

Against 433 shortbread recipes

More butter than 97% of recipes and more starch than 97%.

See how all 433 shortbread recipes compare →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More butter than 97% of recipes: 121% of the flour weight against the typical recipe's 81%.
  • More starch than 97% of recipes: 34% of the flour weight against the typical recipe's 0%.
  • Less sugar than 76% of recipes: 32% of the flour weight against the typical recipe's 40%.
Butter: 121%, 98th percentileSugar: 32%, 21st percentileStarch: 34%, 98th percentileSalt: 0.4%, 50th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 1 cup unsalted butter (softened, see note)≈ 227 g
  • ½ cup powdered sugar≈ 60 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • ½ cup cornstarch≈ 64 g
  • ⅛ teaspoon salt≈ 0.8 g
  • 1 ½ cups all-purpose flour≈ 188 g

flour 188 gbatter 541 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter121% · 98th percentile
  • Sugar32% · 21st percentile
  • Starch34% · 98th percentile
  • Salt0.4% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
9 to 11 minutes
median 18 minutes

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Nearest by baker's percentages: butter, sugar, starch, salt.

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