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Whipped Shortbread cookies

amiraspantry.com · 2025 · 36 cookies

Against 433 shortbread recipes

More butter than 99% of recipes and more starch than 97%.

See how all 433 shortbread recipes compare →

Get the method at amiraspantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More butter than 99% of recipes: 126% of the flour weight against the typical recipe's 81%.
  • More starch than 97% of recipes: 33% of the flour weight against the typical recipe's 0%.
Butter: 126%, 99th percentileSugar: 36%, 43rd percentileStarch: 33%, 98th percentileSalt: 0.8%, 70th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1/2 cup cornstarch ((60g) extra for dusting)60 g
  • 1/2 cup powdered sugar ((65g))65 g
  • 1 1/2 cup all purpose flour ((180g))180 g
  • 1 cup butter ((226g) softened not melted)226 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • Sugar sprinklesn/a

flour 180 gbatter 537 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter126% · 99th percentile
  • Sugar36% · 43rd percentile
  • Starch33% · 98th percentile
  • Salt0.8% · 70th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
13 to 15 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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