Whipped Shortbread Recipe
crazyforcrust.com · 2022 · 36 cookies
Against 433 shortbread recipes
More butter than 98% of recipes and more starch than 96%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More butter than 98% of recipes: 122% of the flour weight against the typical recipe's 81%.
- More starch than 96% of recipes: 33% of the flour weight against the typical recipe's 0%.
- More salt than 91% of recipes: 1.6% of the flour weight against the typical recipe's 0.4%, about 4 times as much.
- Less sugar than 83% of recipes: 31% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 1 cup (226g) unsalted butter (softened)226 g
- ½ cup (57g) powdered sugar (measured correctly*)57 g
- 1 ½ cups (186g) flour (measured correctly*)186 g
- ½ cup (61g) cornstarch61 g
- ½ teaspoon salt≈ 3 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Nonpareils for decoratingn/a
flour 186 gbatter 537 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter122% · 99th percentile · median 81%
- Sugar31% · 16th percentile · median 40%
- Starch33% · 97th percentile · median 0%
- Salt1.6% · 92nd percentile · median 0.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 20 to 22 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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