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Lemon Shortbread Cookies

Tricia · savingdessert.com · 2021 · 24 cookies

Against 433 shortbread recipes

Less butter than 88% of recipes.

See how all 433 shortbread recipes compare →

Get the method at savingdessert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less butter than 88% of recipes: 63% of the flour weight against the typical recipe's 81%.
  • Salt in the middle half of recipes: 0.7% of the flour weight against the typical recipe's 0.4%.
Butter: 63%, 11th percentileSugar: 36%, 44th percentileStarch: 0%, 42nd percentileSalt: 0.7%, 65th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • zest from 2 lemons, ( no white pith)n/a
  • 2 tablespoons granulated sugar≈ 25 g
  • 10 tablespoons unsalted butter, ( softened (5oz))≈ 142 g
  • ½ cup powdered sugar ((57g))57 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 ¾ cups all-purpose flour ((226g))226 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup powdered sugar ((115g))115 g
  • 1 tablespoon fresh lemon juice, (more or less for desired consistency)≈ 15 g
  • 1 egg white, (lightly beaten)≈ 33 g
  • ½ cup turbinado, ( or other coarse sugar for rolling)≈ 110 g

flour 226 gbatter 456 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter63% · 11th percentile
  • Sugar36% · 44th percentile
  • Starch0% · 42nd percentile
  • Salt0.7% · 65th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 13 minutes
median 18 minutes

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Nearest by baker's percentages: butter, sugar, starch, salt.

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