Springerle Shortbread
Frank Tegethoff · kingarthurbaking.com · 36
Against 433 shortbread recipes
Less butter than 88% of recipes and less sugar than 80%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 88% of recipes: 63% of the flour weight against the typical recipe's 81%.
- Less sugar than 80% of recipes: 32% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 16 tablespoons (227g) unsalted butter, room temperature227 g
- 1/2 cup (106g) light brown sugar106 g
- 2 teaspoons granulated sugar≈ 8 g
- 1/2 teaspoon table salt≈ 3 g
- 1 large egg≈ 50 g
- 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour360 g
flour 360 gbatter 759 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter63% · 11th percentile · median 81%
- Sugar32% · 19th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.8% · 70th percentile · median 0.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 10 to 12 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.