Shortbread Lab433 recipes
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Shortbread

Original in German

backenmachtgluecklich.de · 2022 · 1 kl. Backform

Against 433 shortbread recipes

Less butter than 77% of recipes.

How German shortbread recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less butter than 77% of recipes: 67% of the flour weight against the typical recipe's 81%.
  • Sugar in the middle half of recipes: 33% of the flour weight against the typical recipe's 40%.
Butter: 67%, 18th percentileSugar: 33%, 28th percentileStarch: 0%, 42nd percentileSalt: 0.8%, 70th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 250 Gramm Butter (weich)250 g
  • 125 Gramm Zucker125 g
  • 250 Gramm Weizenmehl250 g
  • 125 Gramm Grieß (Weizen oder Dinkel möglich)125 g
  • 1/2 Teelöffel Salz≈ 3 g

flour 375 gbatter 753 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter67% · 18th percentile
  • Sugar33% · 28th percentile
  • Starch0% · 42nd percentile
  • Salt0.8% · 70th percentile

Oven

Temperature
300°F / 150°C
median 350°F
Time
25 to 30 minutes
median 18 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, starch, salt.

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