Whole Wheat Lemon Olive Oil Shortbread

jamiegeller.com · 2016 · 10 Servings

Against 433 shortbread recipes

Less butter than 87% of recipes.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

Less butter than 87% of recipes: 64% of the flour weight against the typical recipe's 81%.
Salt in the middle half of recipes: 0.9% of the flour weight against the typical recipe's 0.4%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

3 cups whole wheat pastry flour≈ 342 g
1/2 teaspoon salt≈ 3 g
1 cup powdered sugar≈ 120 g
1 cup olive oil≈ 218 g
1 beaten egg (to make vegan, substitute 1 tabelspoon ground flax seeds with 2 1/2 tabelspoons water)≈ 50 g
Grated zest of 2 lemonsn/a
1 teaspoon vanilla extract≈ 4.2 g
1 teaspoon lemon juice≈ 4.9 g
2 teaspoon finely chopped fresh rosemary≈ 10 g

flour 342 gbatter 752 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: butter, sugar, starch, salt.