Shortbread
Original in Italian
Flavia Imperatore · misya.info · 2011 · 25 biscotti
Against 433 shortbread recipes
More salt than 95% of recipes and less butter than 77%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More salt than 95% of recipes: 2% of the flour weight against the typical recipe's 0.4%, about 5 times as much.
- Less butter than 77% of recipes: 67% of the flour weight against the typical recipe's 81%.
Ingredients (5)
- 100 gr di zucchero100 g
- 200 gr di burro200 g
- 300 gr di farina d'avena300 g
- 1 cucchiaino di sale≈ 6 g
- 2 cucchiai di essenza di vaniglia≈ 25 g
flour 300 gbatter 631 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter67% · 18th percentile · median 81%
- Sugar33% · 28th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt2% · 96th percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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