Rosemary Shortbread Crookers
Sarah Fennel · bromabakery.com · 2015
Against 433 shortbread recipes
More salt than 93% of recipes and less butter than 76%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More salt than 93% of recipes: 1.8% of the flour weight against the typical recipe's 0.4%, about 4.5 times as much.
- Less butter than 76% of recipes: 68% of the flour weight against the typical recipe's 81%.
Ingredients (9)
- 2 cups all-purpose flour≈ 250 g
- 3/4 teaspoon salt≈ 4.5 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1 tablespoon chopped fresh rosemary≈ 15 g
- 1 1/2 sticks (3/4 cup) unsalted butter, softened≈ 170 g
- 2 tablespoons mild honey≈ 42 g
- 1/4 cup confectioners sugar≈ 30 g
- 1 tablespoon granulated sugar≈ 13 g
Toppings and extras
Listed, but not counted in the percentages below.
- rosemary sprigs, for garnishingn/a
flour 250 gbatter 526 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter68% · 23rd percentile · median 81%
- Sugar34% · 33rd percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.8% · 94th percentile · median 0.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 20 to 25 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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