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Schnelle Shortbread-Taler

Original in German

GU · kuechengoetter.de · Für ca. 40 Stück

Against 433 shortbread recipes

More salt than 95% of recipes and more starch than 84%.

How German shortbread recipes differ from English ones →

Get the method at kuechengoetter.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More salt than 95% of recipes: 2% of the flour weight against the typical recipe's 0.4%, about 5 times as much.
  • More starch than 84% of recipes: 5.3% of the flour weight against the typical recipe's 0%.
  • Less butter than 77% of recipes: 67% of the flour weight against the typical recipe's 81%.
Butter: 67%, 18th percentileSugar: 33%, 28th percentileStarch: 5.3%, 85th percentileSalt: 2%, 96th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 150 g Mehl150 g
  • 1 gehäufter EL Speisestärke≈ 8 g
  • 1/2 TL Backpulver≈ 2.3 g
  • 100 g weiche Butter100 g
  • 50 g feinster Zucker50 g
  • 1 Pck. Bourbon-Vanillezucker8 g
  • 1/2 TL Salz≈ 3 g

flour 150 gbatter 321 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter67% · 18th percentile
  • Sugar33% · 28th percentile
  • Starch5.3% · 85th percentile
  • Salt2% · 96th percentile

Oven

Temperature
not stated
median 350°F
Time
5 to 6 minutes
median 18 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, starch, salt.

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