Shortbread (petit biscuit sablé au beurre écossais) : la meilleure recette
Original in French
alice_14292242 · marmiton.org · 2006 · 15 biscuits
Against 433 shortbread recipes
Less butter than 97% of recipes and less sugar than 96%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 97% of recipes: 51% of the flour weight against the typical recipe's 81%.
- Less sugar than 96% of recipes: 22% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (4)
- 115 g de beurre légèrement salé115 g
- 175 g de farine175 g
- 50 g de sucre + 1 cuillère à soupe50 g
- 50 g de semoule50 g
flour 225 gbatter 390 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter51% · 2nd percentile · median 81%
- Sugar22% · 3rd percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.