Shortbreads express : la recette facile
Original in French
Laurence · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 433 shortbread recipes
Less butter than 97% of recipes and less sugar than 91%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 97% of recipes: 53% of the flour weight against the typical recipe's 81%.
- Less sugar than 91% of recipes: 26% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (4)
- 150 g de farine150 g
- 40 g de semoule très fine40 g
- 50 g de sucre en poudre50 g
- 100 g de beurre100 g
flour 190 gbatter 340 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter53% · 2nd percentile · median 81%
- Sugar26% · 8th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.