Original Scottish Shortbread
Original in German
Julia-K · gutekueche.at · 2014 · 10 Portionen
Against 433 shortbread recipes
Less butter than 97% of recipes and less sugar than 89%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 97% of recipes: 54% of the flour weight against the typical recipe's 81%.
- Less sugar than 89% of recipes: 27% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (6)
- 260 g Butter260 g
- 70 g Kristallzucker70 g
- 480 g Mehl480 g
- 1 TL Orangenöl≈ 4.9 g
- 60 g Staubzucker60 g
- 3 Pk Vanillezucker24 g
flour 480 gbatter 899 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter54% · 3rd percentile · median 81%
- Sugar27% · 10th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 25 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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