Shortbreads au rapadura
Original in French
delf745 · chefsimon.com · 2015
Against 433 shortbread recipes
Less butter than 97% of recipes and less sugar than 92%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 97% of recipes: 50% of the flour weight against the typical recipe's 81%.
- Less sugar than 92% of recipes: 25% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (3)
- 50g de sucre rapadura50 g
- 100g de beurre100 g
- 200g de farine200 g
flour 200 gbatter 350 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter50% · 2nd percentile · median 81%
- Sugar25% · 7th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.