Carob-Shortbread
Original in German
GU · kuechengoetter.de · Zutaten für ca. 40 Stück:
Against 433 shortbread recipes
Less butter than 96% of recipes and less sugar than 86%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 96% of recipes: 57% of the flour weight against the typical recipe's 81%.
- Less sugar than 86% of recipes: 29% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (8)
- 3 EL Leinsamen≈ 44 g
- 100 g zimmerwarmes Kokosöl100 g
- 50 g Kokosblütenzucker50 g
- 150 g Teffmehl150 g
- 25 g Hanfmehl25 g
- ½ TL Backpulver≈ 2.3 g
- 50 g Zartbitterschokolade50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 25 g Carobpulver + Carob zum Bestäuben25 g
flour 175 gbatter 422 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter57% · 4th percentile · median 81%
- Sugar29% · 13th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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