Rosemary Shortbread Cookies
Betty Crocker Kitchens · bettycrocker.com · 2014 · 18
Against 433 shortbread recipes
Less butter than 91% of recipes and less sugar than 86%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 91% of recipes: 61% of the flour weight against the typical recipe's 81%.
- Less sugar than 86% of recipes: 29% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (5)
- 1 1/2 cups Gold Medal™ all-purpose flour≈ 188 g
- 1/2 cup cold butter, cut into pieces≈ 114 g
- 1/4 cup powdered sugar≈ 30 g
- 2 tablespoons finely chopped fresh rosemary leaves≈ 30 g
- 2 tablespoons granulated sugar≈ 25 g
flour 188 gbatter 386 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter61% · 7th percentile · median 81%
- Sugar29% · 14th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 18 to 20 minutes
- median 18 minutes
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