Apfel-Shortbread mit Ingwersahne
Original in German
GU · kuechengoetter.de · Für 8 Stück
Against 433 shortbread recipes
More sugar than 90% of recipes and less butter than 77%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More sugar than 90% of recipes: 67% of the flour weight against the typical recipe's 40%.
- Less butter than 77% of recipes: 67% of the flour weight against the typical recipe's 81%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (10)
- 150 g sehr weiche Butter150 g
- 150 g feinster Zucker150 g
- Salzn/a
- 150 g Mehl150 g
- 75 g Reismehl (aus dem Bio- oder Asienladen)75 g
- 4 Äpfel (ca. 700 g, z. B. Kanzi)700 g
- 50 ml Cream Sherry (ersatzweise Apfelsaft)≈ 50 g
- 300 g Sahne300 g
- 1 TL Vanillezucker≈ 4.2 g
- 30 g glasierte Ingwerspitzen30 g
flour 225 gbatter 1610 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter67% · 18th percentile · median 81%
- Sugar67% · 91st percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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