Gluten-free lemon shortbreads
Cassie Best · bbcgoodfood.com · 2022 · 16
Against 433 shortbread recipes
More sugar than 90% of recipes and less butter than 77%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More sugar than 90% of recipes: 67% of the flour weight against the typical recipe's 40%.
- Less butter than 77% of recipes: 67% of the flour weight against the typical recipe's 81%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (5)
- 300g gluten-free plain flour300 g
- 200g cold butter200 g
- 200g icing sugar200 g
- 2 lemons zested, plus 2 tbsp lemon juicen/a
- 150g lemon curd150 g
flour 300 gbatter 850 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter67% · 18th percentile · median 81%
- Sugar67% · 91st percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.