Shortbreads à la nougatine
Original in French
Mélissende · cuisine.journaldesfemmes.fr · 2025 · 4 personnes
Against 433 shortbread recipes
More sugar than 87% of recipes and no salt, unlike 63%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More sugar than 87% of recipes: 63% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (6)
- 200 g de beurre demi-sel mou200 g
- 170 g de sucre en poudre170 g
- 270 g de farine270 g
- 80 g d'éclats de nougatine80 g
- 1 sachet de sucre vanillé8 g
- 2 cuillères à soupe d'eau≈ 30 g
flour 270 gbatter 757 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter74% · 34th percentile · median 81%
- Sugar63% · 88th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.