Shortbread fingers
Original in French
Lysia de CuisineAZ · cuisineaz.com · 2000 · 6
Against 433 shortbread recipes
Less butter than 94% of recipes and more sugar than 91%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 94% of recipes: 60% of the flour weight against the typical recipe's 81%.
- More sugar than 91% of recipes: 70% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (5)
- 300 Beurre≈ 300 g
- 500 Farine≈ 500 g
- 200 g Sucre en poudre200 g
- 150 g Lait concentré sucré150 g
- Seln/a
flour 500 gbatter 1150 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter60% · 6th percentile · median 81%
- Sugar70% · 92nd percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 20 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.