Pistachio Orange Cranberry Shortbread Cookies Recipe
Faith Gorsky · anediblemosaic.com · 2023 · 12 cookies
Against 433 shortbread recipes
Less butter than 86% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 86% of recipes: 67% of the flour weight against the typical recipe's 81%.
- Salt in the middle half of recipes: 0.9% of the flour weight against the typical recipe's 0.4%.
Ingredients (10)
- 57 grams granulated white sugar ((57 grams of white sugar is about 1/4 cup, slightly heaping))57 g
- 113 grams unsalted butter ((113 grams of butter is about 1/2 cup); make sure it's at room temperature )113 g
- 1/2 tablespoon pure vanilla extract≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
- 170 grams all-purpose flour ((170 grams of flour is about 1 cup + 5 tablespoons))170 g
- 60 grams dried cranberries ((60 grams of dried cranberries is about 1/2 cup))60 g
- 30 grams unsalted coarsely chopped shelled pistachios ((30 grams of shelled chopped pistachios is about 1/4 cup))30 g
- 1 tablespoon fresh orange zest≈ 6 g
- 45 grams chopped white chocolate ((45 grams of chopped white chocolate is about 1/4 cup); melted, for topping)45 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tablespoon white sanding sugar (for dusting)≈ 13 g
flour 170 gbatter 489 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter67% · 14th percentile · median 81%
- Sugar34% · 33rd percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.9% · 73rd percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 18 minutes
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Nearest by baker's percentages: butter, sugar, starch, salt.
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