Shortbreads au lemon curd
Original in French
Piratage Culinaire · chefsimon.com · 2014
Against 433 shortbread recipes
Less butter than 97% of recipes and less sugar than 81%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 97% of recipes: 50% of the flour weight against the typical recipe's 81%.
- Less sugar than 81% of recipes: 31% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (6)
- 40 gr de beurre mou40 g
- 25 gr de sucre glace25 g
- 20 gr de lemon curd20 g
- zestes d'un 1/2 citronn/a
- 80 gr de farine80 g
- 1 cuillère à soupe d'eau (si besoin)≈ 15 g
flour 80 gbatter 180 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter50% · 2nd percentile · median 81%
- Sugar31% · 18th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 18 minutes
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