Shortbread Fingers
Original in German
Birgit-R · gutekueche.at · 2015 · 20 Portionen
Against 433 shortbread recipes
Less butter than 88% of recipes and less sugar than 86%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 88% of recipes: 63% of the flour weight against the typical recipe's 81%.
- Less sugar than 86% of recipes: 29% of the flour weight against the typical recipe's 40%.
Ingredients (5)
- 220 g Butter220 g
- 350 g Mehl (Type 405)350 g
- 1 Prise Salz≈ 0.4 g
- 100 g Staubzucker100 g
- 1 Stk Vanilleschoten/a
flour 350 gbatter 670 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter63% · 11th percentile · median 81%
- Sugar29% · 13th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.1% · 38th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 15 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.