Teatime: Shortbread
Original in German
GU · kuechengoetter.de · Zutaten für etwa 40 Stück:
Against 433 shortbread recipes
Less butter than 89% of recipes and less sugar than 81%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 89% of recipes: 63% of the flour weight against the typical recipe's 81%.
- Less sugar than 81% of recipes: 31% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (6)
- 250 g Butter250 g
- 125 g Zucker125 g
- 1 Päckchen Vanillezucker8 g
- 400 g Mehl400 g
- Salzn/a
- 1 Päckchen Backpulver15 g
flour 400 gbatter 798 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter63% · 10th percentile · median 81%
- Sugar31% · 18th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 20 to 25 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.