Chocolate Chunk Clementine Shortbread - Baker by Nature
Ashley Manila · bakerbynature.com · 2013
Against 433 shortbread recipes
Less butter than 96% of recipes and more salt than 93%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 96% of recipes: 57% of the flour weight against the typical recipe's 81%.
- More salt than 93% of recipes: 1.8% of the flour weight against the typical recipe's 0.4%, about 4.5 times as much.
- Less sugar than 76% of recipes: 32% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 2 cups all-purpose flour≈ 250 g
- 3/4 teaspoon salt≈ 4.5 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1 tablespoon orange or clementine zest≈ 6 g
- 1 1/4 sticks unsalted butter, softened≈ 141 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2/3 cup confectioners sugar≈ 80 g
- 4 ounces semi-sweet chocolate, chopped into small chunks113 g
flour 250 gbatter 602 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter57% · 3rd percentile · median 81%
- Sugar32% · 21st percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.8% · 94th percentile · median 0.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 20 to 25 minutes
- median 18 minutes
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