Scones com chocolate
Original in Portuguese
Vaqueiro · vaqueiro.pt · 2025 · 10
Against 660 scone recipes
No butter, unlike 95% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 24 to 45% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- Less sugar than 76% of recipes: 11% of the flour weight against the typical recipe's 20%, about half as much.
- Less leavening than 76% of recipes: 3.3% of the flour weight against the typical recipe's 4.4%.
Ingredients (7)
- 280 g de farinha280 g
- 20 g de chocolate em pó20 g
- 30 g de açúcar30 g
- 1 colher de sobremesa de fermento em pó≈ 9 g
- 50 g de chocolate culinário50 g
- 1 ovo tamanho M≈ 50 g
- 1,5 dl de leite≈ 155 g
flour 280 gbatter 594 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter0% · 2nd percentile · median 33%
- Liquid55% · 58th percentile · median 52%
- Sugar11% · 23rd percentile · median 20%
- Egg18% · 57th percentile · median 16%
- Leavening3.3% · 22nd percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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