Scones com pepitas de chocolate
Original in Portuguese
Vaqueiro · vaqueiro.pt · 2026 · 20
Against 660 scone recipes
Less butter than 93% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 93% of recipes: 12% of the flour weight against the typical recipe's 33%, about half as much.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
Ingredients (7)
- 340 g de farinha340 g
- 1 colher de sopa de fermento em pó≈ 14 g
- 3 a 4 colheres de sopa de açúcar≈ 44 g
- 40 g de Vaqueiro Sabor a Manteiga40 g
- 1,8 dl de leite≈ 186 g
- 1 ovo≈ 50 g
- 3 a 4 colheres de sopa de pepitas de chocolate≈ 37 g
flour 340 gbatter 710 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter12% · 6th percentile · median 33%
- Liquid55% · 57th percentile · median 52%
- Sugar13% · 28th percentile · median 20%
- Egg15% · 49th percentile · median 16%
- Leavening4.1% · 42nd percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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