Scones Lab660 recipes
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What the words in scone titles mean

466 English scone recipes. For every word used in at least 10 of their titles, the recipes that use it against the rest, on every ingredient, in grams per 100 g of flour. 2 words go with a clear difference; 19 others change nothing measurable.

This is what recipe writers do when they pick a word, not proof that an ingredient makes the texture: the numbers show what recipes with the word have in common, and a recipe can earn its word through the method, the pan or the oven instead.

Recipes called “easy” (11) or “classic” (10) use about the same amounts as the rest on every ingredient measured here, within what chance would explain.

Ingredients, flavors and styles

Words that name something in the recipe or the kind it is. Some differences here are what the word says outright; they show the numbers can be trusted where the answer is known.

“cheese”

18 recipes vs 448

Recipes with “cheese” in the title: most use no sugar (83% vs 2%); less butter (24% vs 36%); more leavening (5.5% vs 4.6%).

“cheese” (18)the rest (448)middle half of all

  • Sugar · share using anyrecipes with cheese in the title 16% vs the rest 97%

  • Butterrecipes with cheese in the title 24% vs the rest 36%

  • Leaveningrecipes with cheese in the title 5.5% vs the rest 4.6%

For example: Cheese & Rosemary Scones (thebreadshebakes.com) · Cheese Scones (janespatisserie.com)

“pumpkin”

36 recipes vs 430

Recipes with “pumpkin” in the title: less liquid (32% vs 54%); more sugar (31% vs 22%).

“pumpkin” (36)the rest (430)middle half of all

  • Liquidrecipes with pumpkin in the title 32% vs the rest 54%

  • Sugarrecipes with pumpkin in the title 31% vs the rest 22%

For example: Pumpkin Scones Recipe (thefirstyearblog.com) · The Best Sourdough Pumpkin Scones with Discard (farmhouseonboone.com)

Words that change nothing measurable

Recipes with these words in the title use about the same amounts as the rest on every ingredient, within what chance would explain. The number is how many titles use the word.

  • easy 11
  • classic 10
  • blueberry 58
  • lemon 49
  • cranberry 37
  • orange 30
  • chocolate chip 29
  • cinnamon 24
  • scone 21
  • apple 19
  • raspberry 19
  • cream 18
  • strawberry 17
  • chocolate 14
  • glaze 14
  • vanilla 14
  • buttermilk 13
  • white chocolate 13
  • cherry 12

How the words are tested

Titles are split into words, with two-word names kept whole ("small batch", "cream cheese", "brown butter") and spellings folded together ("crisp" and "crispy"). The dish's own name, words like "the" and "recipe", and any word in half the titles or more are left out. A word needs at least 10 recipes, and there must be 10 without it. English titles only, so a word cannot stand in for a language.

A difference is shown when the medians sit at least a third of the middle half of all these recipes apart (about half a standard deviation, a medium effect) and a rank test puts it at 3 standard errors or more. For an ingredient many recipes skip, the share using none counts too: 25 points apart at the same 3 standard errors. With dozens of words and every ingredient tested, about one chance difference in 370 comparisons would pass, so a lab may show one that is luck; a finding that repeats across labs is unlikely to be.

Shares are rounded down. Each card links two recipes that use the word, nearest its own medians.