Scones Cake
Original in German
Gutekueche.at · gutekueche.at · 2017 · 6 Portionen
Against 660 scone recipes
Less butter than 95% of recipes and less salt than 82%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 95% of recipes: 6% of the flour weight against the typical recipe's 33%, under a third as much.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 0.8%, under a third as much.
- Less leavening than 81% of recipes: 3% of the flour weight against the typical recipe's 4.4%.
Ingredients (8)
- 1 Pk Backpulver15 g
- 250 g Buttermilch250 g
- 1 Stk Ei≈ 50 g
- 30 g Margarine30 g
- 1 Prise Salz≈ 0.4 g
- 100 g Sultanien / Rosinen100 g
- 500 g Weizenmehl500 g
- 80 g Zucker80 g
flour 500 gbatter 1025 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter6% · 5th percentile · median 33%
- Liquid50% · 46th percentile · median 52%
- Sugar16% · 39th percentile · median 20%
- Egg10% · 40th percentile · median 16%
- Leavening3% · 17th percentile · median 4.4%
- Salt0.1% · 15th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 40 to 50 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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