Scones (moins de beurre, autant de goût !) : la meilleure recette
Original in French
Anonyme · marmiton.org · 2007 · 5 personnes
Against 660 scone recipes
Less butter than 95% of recipes and less sugar than 85%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 95% of recipes: 5.7% of the flour weight against the typical recipe's 33%, under a third as much.
- Less sugar than 85% of recipes: 5% of the flour weight against the typical recipe's 20%, under a third as much.
- Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.8%.
Ingredients (7)
- 250 g de farine250 g
- 1 cuillère à soupe de beurre≈ 14 g
- 1 cuillère à soupe de sucre≈ 13 g
- 1 oeuf entier≈ 50 g
- 1 sachet de levure11 g
- 1 yaourt≈ 125 g
- 1 pincée de sel≈ 0.4 g
flour 250 gbatter 463 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter5.7% · 5th percentile · median 33%
- Liquid50% · 46th percentile · median 52%
- Sugar5% · 13th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening4.4% · 50th percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 10 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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