Raspberry White Chocolate Chip Scones Recipe
thefirstyearblog.com · 2025 · 8 scones
Get the method at thefirstyearblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 89% of recipes: 34% of the flour weight against the typical recipe's 52%.
- Sugar in the middle half of recipes: 28% of the flour weight against the typical recipe's 20%.
Ingredients (10)
- 3 cups (360g) all-purpose flour360 g
- ½ cup (99g) granulated sugar99 g
- 1 Tbsp baking powder≈ 14 g
- ½ tsp salt≈ 3 g
- ½ cup (113g) cold unsalted butter (cubed)113 g
- ½ cup (118ml) buttermilk≈ 122 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 large egg≈ 50 g
- 1 cup (120g) fresh raspberries (broken into pieces and frozen)120 g
- 1 cup (170g) white chocolate chips170 g
flour 360 gbatter 1055 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter31% · 47th percentile · median 33%
- Liquid34% · 10th percentile · median 52%
- Sugar28% · 74th percentile · median 20%
- Egg14% · 46th percentile · median 16%
- Leavening3.8% · 35th percentile · median 4.4%
- Salt0.8% · 48th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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