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Chocolate Covered Cherry Scones

Ashley Manila · bakerbynature.com · 2021 · 8 scones

Against 660 scone recipes

Less liquid than 75% of recipes.

See how all 660 scone recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • Less liquid than 75% of recipes: 44% of the flour weight against the typical recipe's 52%.
  • Leavening in the middle half of recipes: 3.6% of the flour weight against the typical recipe's 4.4%.
Butter: 29%, 42nd percentileLiquid: 44%, 25th percentileSugar: 25%, 65th percentileEgg: 13%, 44th percentileLeavening: 3.6%, 26th percentileSalt: 0.8%, 48th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 3 cups (390 grams) all-purpose flour390 g
  • 1 tablespoon (14 grams) baking powder14 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 teaspoon ground cinnamon (optional )≈ 1.3 g
  • 1/2 cup (99 grams) granulated sugar99 g
  • 1/2 cup (113 grams) unsalted butter (very cold, cut into cubes )113 g
  • 1 large egg (cold )≈ 50 g
  • 3/4 cup (170 grams) heavy cream (cold)170 g
  • 1 Tablespoon vanilla extract≈ 13 g
  • 1/2 teaspoon almond extract (optional )≈ 2.1 g
  • 2 cups fresh or frozen cherries (roughly chopped )≈ 474 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 large egg≈ 50 g
  • 1 teaspoon water≈ 4.9 g
  • 1/4 cup sparkling sugar (optional )≈ 50 g
  • 4 ounces dark chocolate (roughly chopped)113 g

flour 390 gbatter 1329 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter29% · 42nd percentile
  • Liquid44% · 25th percentile
  • Sugar25% · 65th percentile
  • Egg13% · 44th percentile
  • Leavening3.6% · 26th percentile
  • Salt0.8% · 48th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
26 to 30 minutes
median 16 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.

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