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Pumpkin Scones Recipe

thefirstyearblog.com · 2024 · 8 scones

Against 660 scone recipes

Less liquid than 85% of recipes and more sugar than 76%.

What the 36 “pumpkin” scone recipes do differently →

Get the method at thefirstyearblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • Less liquid than 85% of recipes: 37% of the flour weight against the typical recipe's 52%.
  • More sugar than 76% of recipes: 30% of the flour weight against the typical recipe's 20%.
Butter: 34%, 58th percentileLiquid: 37%, 15th percentileSugar: 30%, 78th percentileEgg: 15%, 50th percentileLeavening: 4.2%, 44th percentileSalt: 0.9%, 53rd percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 ¾ cups (330g) all-purpose flour330 g
  • ½ cup (99g) granulated sugar99 g
  • 1 Tbsp baking powder≈ 14 g
  • 2 tsp pumpkin pie spice≈ 5 g
  • ½ tsp salt≈ 3 g
  • ½ cup (113g) cold unsalted butter (cubed)113 g
  • ½ cup (118ml) buttermilk≈ 122 g
  • ½ cup (113g) pumpkin puree113 g
  • 1 large egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 ½ cups (171g) powdered sugar171 g
  • 1 Tbsp milk≈ 15 g
  • 1 tsp pumpkin pie spice≈ 2.6 g

flour 330 gbatter 849 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter34% · 58th percentile
  • Liquid37% · 15th percentile
  • Sugar30% · 78th percentile
  • Egg15% · 50th percentile
  • Leavening4.2% · 44th percentile
  • Salt0.9% · 53rd percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
5 minutes
median 16 minutes

Keep exploring

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