Classic Pumpkin Scones
Bettie · bakerbettie.com · 2018 · 8
Against 660 scone recipes
Less liquid than 90% of recipes and less leavening than 84%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 90% of recipes: 33% of the flour weight against the typical recipe's 52%.
- Less leavening than 84% of recipes: 2.8% of the flour weight against the typical recipe's 4.4%.
- Sugar in the middle half of recipes: 28% of the flour weight against the typical recipe's 20%.
Ingredients (12)
- 360 grams (3 cups) all-purpose flour360 g
- 100 grams (½ cup) brown sugar, light or dark100 g
- 10 grams (1 tablespoon) baking powder10 g
- ½ teaspoon kosher salt≈ 2 g
- 1 tablespoon pumpkin pie spice, store-bought or homemade pumpkin pie spice mix≈ 8 g
- 113 grams (1 stick, ½ cup) unsalted butter, cold and cut into cubes113 g
- 118 grams (½ cup, 120 milliliters) heavy cream, cold118 g
- 1 large egg, cold≈ 50 g
- 240 grams (1 cup) pumpkin puree, not pumpkin pie filling240 g
Toppings and extras
Listed, but not counted in the percentages below.
- 120 grams (1 cup) powdered sugar120 g
- ¼ teaspoon ground cinnamon≈ 0.7 g
- 2-3 tablespoons milk≈ 38 g
flour 360 gbatter 1001 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter31% · 47th percentile · median 33%
- Liquid33% · 9th percentile · median 52%
- Sugar28% · 75th percentile · median 20%
- Egg14% · 46th percentile · median 16%
- Leavening2.8% · 14th percentile · median 4.4%
- Salt0.6% · 37th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 10 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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