Scones : Ricetta originale e Varianti
Original in Italian
Simona Mirto · tavolartegusto.it · 2026 · 12
Against 660 scone recipes
More liquid than 98% of recipes and less sugar than 78%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 98% of recipes: 104% of the flour weight against the typical recipe's 52%, about twice as much.
- Less sugar than 78% of recipes: 10% of the flour weight against the typical recipe's 20%, about half as much.
- Butter in the middle half of recipes: 24% of the flour weight against the typical recipe's 33%.
- Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.8%.
Ingredients (9)
- 250 gr di farina ’00250 g
- 2 cucchiai rasi di zucchero≈ 25 g
- 60 gr di burro60 g
- 60 gr di latte60 g
- 1 uovo intero≈ 50 g
- 10 gr di lievito in polvere10 g
- 1 pizzico di sale≈ 0.4 g
- 200 gr di panna da montare già zuccherata200 g
- 250 gr di confettura di fragole, io vi consiglio la mia Marmellata di fragole ( oppure leggi varianti*)250 g
flour 250 gbatter 905 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter24% · 27th percentile · median 33%
- Liquid104% · 99th percentile · median 52%
- Sugar10% · 21st percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening4% · 40th percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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