Extra-Cheesy Scones
Laura Rege · delish.com · 2019 · 6
Against 660 scone recipes
More liquid than 98% of recipes and less sugar than 85%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 98% of recipes: 101% of the flour weight against the typical recipe's 52%, about twice as much.
- Less sugar than 85% of recipes: 5% of the flour weight against the typical recipe's 20%, under a third as much.
Ingredients (10)
- 1 c. plus 1 tbsp. cold heavy cream, divided≈ 253 g
- 1 large egg≈ 50 g
- 2 c. all-purpose flour, plus more for surface≈ 250 g
- 1 tbsp. granulated sugar≈ 13 g
- 2 tsp. baking powder≈ 9 g
- 1/2 tsp. kosher salt≈ 2 g
- 6 tbsp. butter, cold, cubed≈ 85 g
- 1/2 c. shredded Gruyère≈ 119 g
- 1 c. shredded cheddar, divided≈ 237 g
- 5 green onions, thinly slicedn/a
flour 250 gbatter 1017 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter34% · 56th percentile · median 33%
- Liquid101% · 98th percentile · median 52%
- Sugar5% · 13th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening3.7% · 30th percentile · median 4.4%
- Salt0.8% · 48th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 18 to 20 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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