Scones simpel oder extravagant
Original in German
GU · kuechengoetter.de · Zutaten für 6 Stück
Against 660 scone recipes
More liquid than 88% of recipes and more egg than 90%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 88% of recipes: 80% of the flour weight against the typical recipe's 52%.
- More egg than 90% of recipes: 27% of the flour weight against the typical recipe's 16%.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
Ingredients (11)
- 200 g Mehl200 g
- 3 EL (Vanille-)Zucker≈ 38 g
- 1 1/2 TL Backpulver≈ 7 g
- 1/2 TL feines Meersalz≈ 2.5 g
- 60 g kalte Butter60 g
- ca. 140 ml Milch≈ 144 g
- bis zu 50 g Trockenfrüchte (z.B. Sultaninen, Cranberrys, Kirschen) oder 30 g frische/TK-Früchte (z.B. Heidelbeeren, Himbeeren, Aprikosenstückchen)50 g
- 3 Eigelb (M)≈ 54 g
- 1 EL Milch≈ 15 g
Toppings and extras
Listed, but not counted in the percentages below.
- optional: 2 EL gemahlener Mohn≈ 30 g
- Butter, Konfitüre oder Clotted Cream zum Servierenn/a
flour 200 gbatter 571 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter30% · 43rd percentile · median 33%
- Liquid80% · 88th percentile · median 52%
- Sugar19% · 47th percentile · median 20%
- Egg27% · 91st percentile · median 16%
- Leavening3.5% · 24th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 13 to 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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