Stollen-Scones
Original in German
GU · kuechengoetter.de · ZUTATEN für ca. 8 Stück:
Against 660 scone recipes
More liquid than 83% of recipes.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 83% of recipes: 74% of the flour weight against the typical recipe's 52%.
- Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.8%.
Ingredients (9)
- je 1 gehäufter EL gewürfeltes Zitronat und Orangeatn/a
- 50 g gehackte, gehäutete Mandeln50 g
- 250 g Mehl250 g
- 1 Prise Salz≈ 0.4 g
- 2 TL Backpulver≈ 9 g
- 40 g Zucker40 g
- 75 g weiche Butter75 g
- 180 ml Milch≈ 186 g
- 1 Ei (M)≈ 50 g
flour 250 gbatter 660 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter30% · 43rd percentile · median 33%
- Liquid74% · 83rd percentile · median 52%
- Sugar16% · 39th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening3.7% · 30th percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 12 to 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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