Scones apéritif minceur
Original in French
Bénédicte · ptitchef.com · 2010 · 4
Against 660 scone recipes
Less butter than 94% of recipes and no sugar, unlike 91%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 94% of recipes: 6.8% of the flour weight against the typical recipe's 33%, under a third as much.
- No sugar at all, where 91% of recipes use some (most of those 14 to 30% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- More egg than 88% of recipes: 25% of the flour weight against the typical recipe's 16%.
Ingredients (13)
- 150 g de farine150 g
- 50 g de farine de lupin50 g
- 50 g de flocons d'avoine50 g
- 1 cuillère à café de cook'line substitut de mat. grasse≈ 4.9 g
- 1 cuillère à soupe d'huile de colza≈ 14 g
- 25 g de parmesan25 g
- 1 oeuf≈ 50 g
- 12 cl de lait≈ 124 g
- 2 cuillères à soupe résidus de légumes (facultatif) ou légumes râpés (carottes, rutabaga, navet)≈ 14 g
- 1 cuillère à café de moutarde≈ 4.9 g
- 1 cuillère à café de bicarbonate≈ 6 g
- seln/a
- pimentn/a
flour 200 gbatter 492 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter6.8% · 5th percentile · median 33%
- Liquid62% · 67th percentile · median 52%
- Sugar0% · 4th percentile · median 20%
- Egg25% · 89th percentile · median 16%
- Leavening3% · 17th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 15 to 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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