Scones : la recette facile
Original in French
Hervé · cuisine.journaldesfemmes.fr · 2025 · 5 personnes
Against 660 scone recipes
Less butter than 91% of recipes and less leavening than 95%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 91% of recipes: 15% of the flour weight against the typical recipe's 33%, about half as much.
- Less leavening than 95% of recipes: 1.8% of the flour weight against the typical recipe's 4.4%, about half as much.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- Less sugar than 78% of recipes: 10% of the flour weight against the typical recipe's 20%, about half as much.
Ingredients (7)
- Pour 20 petits sconesn/a
- 500 g de farine pour gâteaux500 g
- 2 cuillères à café de levure chimique≈ 9 g
- 75 g de beurre à température ambiante75 g
- 50 g de sucre semoule50 g
- 20 à 25 cl de lait≈ 258 g
- 2 oeufs≈ 100 g
flour 500 gbatter 992 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter15% · 8th percentile · median 33%
- Liquid52% · 51st percentile · median 52%
- Sugar10% · 21st percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening1.8% · 4th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 10 to 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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