Receita de Scones
Original in Portuguese
Adelina Oliveira · comidaereceitas.com.br
Against 660 scone recipes
No butter, unlike 95% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 24 to 45% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- Less liquid than 78% of recipes: 41% of the flour weight against the typical recipe's 52%.
- Less sugar than 78% of recipes: 10% of the flour weight against the typical recipe's 20%, about half as much.
Ingredients (5)
- 250g de farinha250 g
- 2 colheres (sopa) de açúcar≈ 25 g
- 100 ml de leite≈ 103 g
- 1 ovo≈ 50 g
- 1 colher (sopa) bem cheia de fermento em pó≈ 14 g
flour 250 gbatter 442 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter0% · 2nd percentile · median 33%
- Liquid41% · 21st percentile · median 52%
- Sugar10% · 21st percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 475°F / 245°C
- median 400°F
- Time
- 10 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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