Scones à la confiture de fraises : la meilleure recette
Original in French
Anonyme · marmiton.org · 2014 · 5 Personnes
Against 660 scone recipes
Less butter than 93% of recipes and less leavening than 93%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 93% of recipes: 12% of the flour weight against the typical recipe's 33%, about half as much.
- Less leavening than 93% of recipes: 2.2% of the flour weight against the typical recipe's 4.4%, about half as much.
- More sugar than 80% of recipes: 32% of the flour weight against the typical recipe's 20%.
- Less liquid than 78% of recipes: 41% of the flour weight against the typical recipe's 52%.
Ingredients (7)
- 10 cl de lait≈ 103 g
- 250 g de farine250 g
- 1 pincée de sel≈ 0.4 g
- 0.5 sachet de levure chimique6 g
- 30 g de beurre30 g
- 80 g de cassonade80 g
- 1 pot de confiture de fraises≈ 125 g
flour 250 gbatter 594 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter12% · 7th percentile · median 33%
- Liquid41% · 21st percentile · median 52%
- Sugar32% · 81st percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening2.2% · 7th percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 10 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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