Scones nature
Original in French
Kilometre-0 · ptitchef.com · 2016 · 6
Against 660 scone recipes
Less butter than 86% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 86% of recipes: 18% of the flour weight against the typical recipe's 33%, about half as much.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- Less leavening than 89% of recipes: 2.4% of the flour weight against the typical recipe's 4.4%, about half as much.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (5)
- 450 g de farine450 g
- un sachet de levure chimique11 g
- 80 g de beurre80 g
- 100 g de sucre100 g
- 25 cl lait≈ 258 g
flour 450 gbatter 899 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter18% · 12th percentile · median 33%
- Liquid57% · 62nd percentile · median 52%
- Sugar22% · 58th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening2.4% · 9th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 25 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.