Scones o panecillos ingleses
Original in Spanish
Eva Arguiñano · hogarmania.com · 2026 · 20
Against 660 scone recipes
Less butter than 86% of recipes and less liquid than 81%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 86% of recipes: 18% of the flour weight against the typical recipe's 33%, about half as much.
- Less liquid than 81% of recipes: 39% of the flour weight against the typical recipe's 52%.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 0.8%, under a third as much.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (12)
- 335 gramos de harina335 g
- 8 gramos de levadura química8 g
- 2 gramos de bicarbonato sódico2 g
- 125 mililitros de leche≈ 129 g
- 60 gramos de azúcar60 g
- 60 gramos de mantequilla fría60 g
- ralladura de limónn/a
- 1 pizca de sal≈ 0.4 g
- 125 gramos de grosellas125 g
- hojas de mentan/a
Toppings and extras
Listed, but not counted in the percentages below.
- mermelada de frambuesa (para acompañar)n/a
- mantequilla (para acompañar)n/a
flour 335 gbatter 719 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter18% · 13th percentile · median 33%
- Liquid39% · 18th percentile · median 52%
- Sugar18% · 45th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3% · 17th percentile · median 4.4%
- Salt0.1% · 15th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 60 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
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