Scones simple
Original in French
dessert · cuisineaz.com · 2011 · 6
Against 660 scone recipes
No salt, unlike 86% of recipes and less liquid than 84%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- Less liquid than 84% of recipes: 38% of the flour weight against the typical recipe's 52%.
- Less leavening than 84% of recipes: 2.8% of the flour weight against the typical recipe's 4.4%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (6)
- 200 g Farine200 g
- 50 g Sucre en poudre50 g
- 50 g Beurre50 g
- 75 part(s) Lait≈ 75 g
- 0.5 Levure chimique≈ 6 g
- 0.25 c. à café Café≈ 1.2 g
flour 200 gbatter 382 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter25% · 32nd percentile · median 33%
- Liquid38% · 16th percentile · median 52%
- Sugar25% · 64th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening2.8% · 14th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 12 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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